since you're using commercially canned salmon, you're really not going to taste a lot of difference between salmon varieties anyway. They catch a lot of Pink Salmon in Alaska, but it's also available from Canada, Washington, Oregon, and Russia.Īnd. However, its short lifespan also means that it bounces back quickly from fishing, and as a result is the most sustainable and ecologically responsible salmon to eat. It's not considered as desireable as Coho, Chinook, King, or Sockeye, mostly because the shorter lifespan of the Pink Salmon means that it has a less well-developed flavor. Pink Salmon is a specific species of salmon. Now, farmed salmon tends to have a lighter, 'pink' color to it compared with wild-caught, so I can see how you might get confused between that and Pink Salmon. The salmon that is categorically inferior is farmed salmon, or salmon that's raised in a pen.

Given their extensive river networks and vast areas of untouched wilderness, Alaskans catch some of the best salmon in the world. You have to, or they exile you.įirst, I have no idea why you'd think that Alaskan salmon is bad.

I live in the Pacific Northwest, so I know quite a bit about salmon.

Fishing planet alaska pink salmon